Food
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Break of Dawn Friday

Skillet

Break of Dawn

Us SoCal residents have been blessed with beautiful weather today, and it was the perfect time to eat brunch at one of my favorite restaurants – Break of Dawn. Backed by former Executive Sous Chef 0f the Ritz-Carlton, Dee Nguyen, Break of Dawn’s menu features unique fusions of Asian x Western ingredients. It’s always a little scary to try combinations you’ve never seen before, but I’ve been pleasantly surprised and satisfied every time. The chef terms his dishes “creative comfort food”. I couldn’t agree more.

Green Eggs & Ham

Skillet

Cinnamon Bun

Got your mouth watering yet? ;) As if the food wasn’t reason enough to come, the story behind the opening of this restaurant (read here) makes it that much easier to. It is definitely a business I don’t mind supporting.